Coconut burfi Recipe

by **Afra** 16th July 2010, 3:27 am

Ingredient
1 cup Clarified Butter
2 cups Coconut (fresh shredded)
3 cups Sugar
4 cups Milk

Method
Add all the four above mentioned ingredients to a deep non stick vessel.
Allow the milk to boil on low flame stirring the contents occassionally.
Once the milk starts thickening, check if the mixture has attained the
required consistency (A simple test is to wet your hand, put some
mixture on the palm and see if you can roll it up into a ball.
If you cannot, then wait for some more time before you can try it out again).
Keep stirring the contents throughout the whole process Once the
consistency is right, pour the mixture on to a greased tray (greased
with ghee or butter) .
Cut the mixture into squares and allow it to cool .