SWEET AND SOUR CHILLI
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SWEET AND SOUR CHILLI
by Haya 20th June 2010, 5:59 am
Boneless chicken-1/2 KG in small cubes
Small size onions-2...(seprate the scallops (layers) and cut them in halves)
Green Crispy Capsicums-2
Fresh Red Tomatoes-2
Ketchup-2 cups
Salt-1/2 teaspoon
Fresly grounded Black Pepper-1/2 teaspoon
Red Chilli Powder-1/2 teaspoon
Vineger-3 Tablespoons
Oil-1/4 cup.
Garlic Paste-3 table spoons
To prepare:
Wash and Cut Capsicums-Onions and tomatoes in small square shapes.
1.Take a Big bowl and pour two cups of ketchup and 1/2 cup of water in it-add salt vineger-red chilli and keep it on one side.
2.Heat up ur pan and fry Garlic Paste till it gives u super garlic smell and turns light brown.
3.Fry chicken cubes for 8 mins on medium flames...They will also turn golden brown.
4.Add Onion in the chicken and fry it for 3 mins on high Flame
5.Similarly Add Capsicums and Fry for 3 mins on High Flame
6.Now add The Ketchup Mixture and cook for 5 mins on low flame.
7.Add tomatoes-mix everything well and cover the pan for 3 mins....
Sweet and Sour is Ready....
Small size onions-2...(seprate the scallops (layers) and cut them in halves)
Green Crispy Capsicums-2
Fresh Red Tomatoes-2
Ketchup-2 cups
Salt-1/2 teaspoon
Fresly grounded Black Pepper-1/2 teaspoon
Red Chilli Powder-1/2 teaspoon
Vineger-3 Tablespoons
Oil-1/4 cup.
Garlic Paste-3 table spoons
To prepare:
Wash and Cut Capsicums-Onions and tomatoes in small square shapes.
1.Take a Big bowl and pour two cups of ketchup and 1/2 cup of water in it-add salt vineger-red chilli and keep it on one side.
2.Heat up ur pan and fry Garlic Paste till it gives u super garlic smell and turns light brown.
3.Fry chicken cubes for 8 mins on medium flames...They will also turn golden brown.
4.Add Onion in the chicken and fry it for 3 mins on high Flame
5.Similarly Add Capsicums and Fry for 3 mins on High Flame
6.Now add The Ketchup Mixture and cook for 5 mins on low flame.
7.Add tomatoes-mix everything well and cover the pan for 3 mins....
Sweet and Sour is Ready....
Haya- Senior Member
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