Imli ki chutney
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Imli ki chutney
Imli ki chutney
Ingredients:
1 1/2 ounce Imli
1 ounce Sugar
1 cup water
2 tsp Raisin (kish mish)
1/4 spoon red chili powder
Salt to taste
Few drops of red food color.
Method:
Soak and put the Imli in water for 12 hours or enough time for Imli to
go soft.
Remove seeds.
Put it on the stove in a pot with all your ingredients for ten minutes.
Now put in grinder and grind it till paste.
It is now ready to be served with Samoosa or Pakora.
Ingredients:
1 1/2 ounce Imli
1 ounce Sugar
1 cup water
2 tsp Raisin (kish mish)
1/4 spoon red chili powder
Salt to taste
Few drops of red food color.
Method:
Soak and put the Imli in water for 12 hours or enough time for Imli to
go soft.
Remove seeds.
Put it on the stove in a pot with all your ingredients for ten minutes.
Now put in grinder and grind it till paste.
It is now ready to be served with Samoosa or Pakora.
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