Spring Chicken Dum Roast
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Spring Chicken Dum Roast
Spring Chicken Dum Roast
Ingredients:
1 whole chickenIngredients:
6 red chilies
10g sounf (fennel) seeds
15g garam masala
20g ginger-garlic paste
1 bunch cilantro
1 tbsp soya sauce
150g oil
Salt to taste
Method:
- Clean the chicken without removing the skin
- Fry 2 red chilies, sounf, garam masala in a pan and make a paste with cilantro and ginger-garlic.
- To this paste add soya sauce, salt and apply to the chicken on all sides and leave it for 2 hours.
- Bring both the legs and tie a thread tightly, pull the remaining thread through stomach region and around the wings so that the chicken remains so close.
- In a wide and deep pan, heat oil and fry the chicken until it gets golden brown.
- Remove the chicken and place in a separate pan with little oil. Sprinkle some water on the chicken and allow it to cook on steam for about 15 minutes.
mehboob- Senior Member
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