Falooda Ice Cream

by **Afra** 10th July 2010, 5:57 pm

Falooda Ice Cream

Ingredients:

1 litre milk
1/2 cup cream
200 ml vanilla ice cream
2 tbsps falooda seeds
1 packet of rose syrup
2 tsp rose essence
1/2 cup almonds and pistachios
1 cup falooda sev or vermicelli

How to make Falooda Ice Cream:

1.Simmer milk on low heat stirring all the time till the milk condenses.

2.Add rose essence and cool.

3.Boil water, add vermicelli and simmer for 5 -10 minutes.

4.Take out the vermicelli, strain with cold water and keep aside.

5.Soak falooda seeds in water for 2-3 hours.

6.Prepare rose syrup as per directions given on the pack.

7.In a tall sundae glasses put a spoon of rose concentrated syrup.

8.Put in few strands of vermicelli and dollop of falooda seeds.

9.Add a cup of sweetened milk.

10.Put a scoop of vanilla ice cream and top with cream and nuts.