CHAPLI KABAB
+2
Flower
Haya
6 posters
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CHAPLI KABAB
Ingredients
* 1 kilogram of Beef (Keema) (finely minced)
* 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (crushed)
* ½ tsp. Black Pepper (Pisi Kaali Mirch) (coarsely ground)
* 1 tsp. Coriander (Dhania) (coarsely ground and roasted)
* 1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and finely ground)
* 4 Green Chillies (Hari Mirch) (finely chopped)
* 1 medium Onion (finely sliced)
* 4 Tomatoes (finely chopped)
* 1 bunch of Fresh Mint Leaves (Podina) (finely chopped)
* 1 bunch of Fresh Coriander Leaves (Hara Dhania)
* Salt (to taste)
* 1 Egg
* ½ cup Dalda Oil or any Cooking Oil
Directions..
1. Mix all of the ingredients with minced beef and knead mixture well. Set aside for 15 to 20 minutes.
2. Take about 1 ¼ tbsp. of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs.
3. Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done.
__________________
* 1 kilogram of Beef (Keema) (finely minced)
* 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (crushed)
* ½ tsp. Black Pepper (Pisi Kaali Mirch) (coarsely ground)
* 1 tsp. Coriander (Dhania) (coarsely ground and roasted)
* 1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and finely ground)
* 4 Green Chillies (Hari Mirch) (finely chopped)
* 1 medium Onion (finely sliced)
* 4 Tomatoes (finely chopped)
* 1 bunch of Fresh Mint Leaves (Podina) (finely chopped)
* 1 bunch of Fresh Coriander Leaves (Hara Dhania)
* Salt (to taste)
* 1 Egg
* ½ cup Dalda Oil or any Cooking Oil
Directions..
1. Mix all of the ingredients with minced beef and knead mixture well. Set aside for 15 to 20 minutes.
2. Take about 1 ¼ tbsp. of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs.
3. Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done.
__________________
Haya- Senior Member
Re: CHAPLI KABAB
Wsalam!
kabhi kabhar nzr bhi kitni dhoka khajati he
mein isko chupkali kabab smjh kr thread mein aya
sorry
nice shaing
Saryal- Senior Member
Re: CHAPLI KABAB
Imagination wrote: kiya bat ha ap ki
waise acha ha es bahane aye to sahi ap
thankyou
Saryal- Senior Member
Re: CHAPLI KABAB
hahaha kesa r Q jurmanaaA?? apki posts main ab aisi kia khas bat thi bhala jo0 na aprnhy par jrmana aiadd hoga...
ap to0 waqi ZARDARI ki Awam nikly
ap to0 waqi ZARDARI ki Awam nikly
Haya- Senior Member
Re: CHAPLI KABAB
lo0 na samjhny wali kia bat hai bhala?
ap pakka zardari ki qo0m sai milty jholty hain..
ap pakka zardari ki qo0m sai milty jholty hain..
Haya- Senior Member
Re: CHAPLI KABAB
chalanaa nahi yar chalaaaannnn
jurmana hoga aap per
jurmana chalaan 1 hi bat hoi na pagal
jurmana hoga aap per
jurmana chalaan 1 hi bat hoi na pagal
Haya- Senior Member
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