Hyderabadi Dal gosht...................
3 posters
Page 1 of 1
Hyderabadi Dal gosht...................
Hyderabadi dal gosht
Ingredients:
1 cup - dal
3 - bay leaf
5 - green chillies
1 bunch - mint leaves, chopped
2 - onions, sliced
1/2 kg - mutton
1 tsp - red chilli powder
1/2 tsp - turmeric powder
1 bunch - curry leaves
2 sticks - cinnamon
2 - cardamom
1 tsp - garam masala (cloves, cinnamon, fennel) powder
3 tsp - oil
2 tsp - tamarind pulp
1 bunch - coriander leaves, chopped Salt to taste
2 medium tomatoes
2 tsp - ginger garlic paste
Method
1.Boil the dal in a pressure cooker with 2 cups of water along with salt, tomatoes, cinnamon, curry leaves, tomatoes and salt.
2.Once it is boiled, mash wish tamarind pulp and keep aside.
3.For
mutton curry, take another cooker, heat oil in it, add onions, mint
leaves, fry them then add mutton, ginger garlic paste, turmeric powder,
red chilli powder, garam masla powder.
4.Mix well, add water and cover with a lid and let it cook till the meat is soft.
5.Once it is cooked release the pressure, do not remove from heat.
6.Add mashed dal to curry and mix well.
7.If required, add 1/cup of water, let it boil nicely.
8.Add coriander leaves.Check taste, if required add salt again and serve with hot rice.
Afra- Administrator
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|