KSA forum
Welcome to KSAForum,

You are currently viewing our boards as a Guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact us.


Join the forum, it's quick and easy

KSA forum
Welcome to KSAForum,

You are currently viewing our boards as a Guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact us.
KSA forum
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Hyderabadi Dal gosht...................

3 posters

Go down

Hyderabadi Dal gosht................... Empty Hyderabadi Dal gosht...................

Post by Afra 11th July 2010, 6:46 pm


Hyderabadi Dal gosht................... File




Hyderabadi dal gosht


Ingredients:
1 cup - dal
3 - bay leaf
5 - green chillies
1 bunch - mint leaves, chopped
2 - onions, sliced
1/2 kg - mutton
1 tsp - red chilli powder
1/2 tsp - turmeric powder
1 bunch - curry leaves
2 sticks - cinnamon
2 - cardamom
1 tsp - garam masala (cloves, cinnamon, fennel) powder
3 tsp - oil
2 tsp - tamarind pulp
1 bunch - coriander leaves, chopped Salt to taste
2 medium tomatoes
2 tsp - ginger garlic paste

Method
1.Boil the dal in a pressure cooker with 2 cups of water along with salt, tomatoes, cinnamon, curry leaves, tomatoes and salt.
2.Once it is boiled, mash wish tamarind pulp and keep aside.
3.For
mutton curry, take another cooker, heat oil in it, add onions, mint
leaves, fry them then add mutton, ginger garlic paste, turmeric powder,
red chilli powder, garam masla powder.
4.Mix well, add water and cover with a lid and let it cook till the meat is soft.
5.Once it is cooked release the pressure, do not remove from heat.
6.Add mashed dal to curry and mix well.
7.If required, add 1/cup of water, let it boil nicely.
8.Add coriander leaves.Check taste, if required add salt again and serve with hot rice.
Afra
Afra
Administrator Administrator


Back to top Go down

Hyderabadi Dal gosht................... Empty Re: Hyderabadi Dal gosht...................

Post by Nimmi 13th July 2010, 6:30 pm

Thanks..
Please keep sharing... Hyderabadi Dal gosht................... 39528
Nimmi
Nimmi
Founder Founder

Tiger

Back to top Go down

Hyderabadi Dal gosht................... Empty Re: Hyderabadi Dal gosht...................

Post by D.M 31st July 2010, 3:01 am

good job
D.M
D.M
ModeratorModerator

Horse

Back to top Go down

Hyderabadi Dal gosht................... Empty Re: Hyderabadi Dal gosht...................

Post by Sponsored content


Sponsored content


Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum